"Those who forget the pasta are condemned to reheat it."--Unknown

PEPPERONI BALLS Recipe

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This recipe for PEPPERONI BALLS, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DONNA

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP CHOPPED PEPPERONI
1 CUP SHREDDED CHEDDAR CHEESE
3/4 CUP FLOUR
1 CUP MILK
1 EGG
SALT TO TASTE
PEPPER TO TASTE

Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER.

USE A GREASED MINIATURE CUPCAKE TIN

FILL TINS TO 3/4

BAKE 25 MINUTES AT 350 DEGREES

 

 

 

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