"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Patties Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 5-oz. cans chunk light tuna in water, drained
1 4-oz. sleeve saltines (about 40 crackers), crushed
2 large eggs, lightly beaten
small onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
teaspoon pepper

Directions:
Directions:
1. Place a plate in oven; preheat to 200F.
2. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.
3. Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer.
4. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice.
5. Transfer cooked patties to plate in oven.
6. Wipe out skillet and repeat with remaining oil and patties.
7. Serve warm alongside a salad or with salsa.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins Total Cook Time: 15 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: MyRecipes https://www.myrecipes.com/recipe/tuna-patties-0

 

 

 

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