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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup raw wild rice
1/2 lb. mushrooms, sliced
3 T minced onion
1/2 C sliced almonds or water chestnuts
3 C chicken broth
Directions:
Directions:
Rinse wild rice thoroughly.
Combine rice, mushrooms, onions and almonds in 2-quart casserole.
Add broth.
Cover and bake in 325-degree oven until rice is tender and liquid is absorbed. (about 1 1/2 hours)


You can add celery to this.

 

 

 

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