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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLUEBERRY BUCKLE Recipe

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This recipe for BLUEBERRY BUCKLE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP SUGAR
1 EGG
1/4 CUP BUTTER
1/2 CUP MILK
2 CUPS FLOUR
1/4 TEASPOON FLOUR
2 CUPS BLUEBERRIES
2 TEASPOONS BAKING POWDER
Directions:
Directions:
MIX TOGETHER 3/4 CUP OF SUGAR WITH ONE EGG, AND 1/4 CUP OF BUTTER.

TO THE MIXTURE ABOVE, ADD; 1/2 CUP OF MILK, TWO CUPS OF FLOUR, 1/4 TEASPOON OF FLOUR, TWO CUPS OF BLUEBERRIES, AND TWO TEASPOONS OF BAKING POWDER.

POUR THIS BATTER INTO A GREASED AND FLOURED 9" X 9" SQUARE PAN. THEN MIX TOGETHER 2/3 CUP OF SUGAR, 1/3 CUP OF SIFTED FLOUR, 1/2 TEASPOON OF CINNAMON, AND 1/3 CUP OF MELTED BUTTER.

SPRINKLE THIS MIXTURE OVER THE BATTER IN THE PAN.

BAKE FOR 35-40 MINUTES AT 375 DEGREES.

 

 

 

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