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Creamy chicken and noodles Recipe

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This recipe for Creamy chicken and noodles is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz package of noodles
10.5 oz can of condensed cream of chicken soup
10.5 oz can of condensed cream of broccoli soup
2.5 cups of chicken broth (look for low sodium)
1 can fully cooked shredded chicken
1¾ to 2 cups canned corn
1 teaspoon onion powder
½ teaspoon garlic powder

Optional:
1 teaspoon dried parsley or kale powder
salt + pepper to taste
Directions:
Directions:
1. Cook noodles as instructed on package and set aside.
2. In a large pot, mix the cream of chicken soup, cream of broccoli soup, chicken broth, chicken and frozen corn.
3. Season with onion powder, salt, parsley, pepper and garlic powder.
4. Bring to a boil. Once boiling reduce heat to low, and simmer for 25 minutes.
5. Add in the noodles and simmer for 5 more minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe and photo adapted from: Brooklyn Farm Girl https://brooklynfarmgirl.com/creamy-chicken-noodles/

 

 

 

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