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Hot Ham and Cheese Sliders Recipe

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This recipe for Hot Ham and Cheese Sliders, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Appetizers

Category:
Category:

Ingredients:  
Ingredients:  
c. melted butter
1 T. Dijon mustard
1 tsp. Worcestershire sauce
1 T poppy seeds
1 T. dried minced onion
24 mini sandwich rolls

1 lb. thinly sliced cooked deli ham
1 lb. thinly sliced cheese Swiss, cheddar, muenster, etc.

Directions:
Directions:
Preheat oven to 350. Line a 9x13-inch baking dish with aluminum foil, including up the sides. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

 

 

 

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