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No-Cook Fondant Recipe

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This recipe for No-Cook Fondant, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Loretta Schultz

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C soft butter
1/3 C Karo Syrup,
1/2 t salt
1 t vanilla
3 1/2 C (1 pound) sifted confectioners sugar

Directions:
Directions:
Blend butter, Karo Syrup, salt, and vanilla in a large mixing bowl.
Add sifted confectioners sugar all at once.
Mix all together - first with a spoon and then with hands knead in dry ingredients.
Turn onto a board and continue kneading until mixture is well blended and smooth. Makes and 1 1/3 pounds candy. Store in a cool place.
Flavor and shape may be varied to suit taste.

Red and White layers: Divide fondant into 3 equal parts. Color 2 parts with red food coloring, flavor as desired, and leave 1 part white. Pat out into rectangles of equal size on wax paper. Place white layer between rd layers. Chill, cut lengthwise into 1-inch bars, then slice bars crosswise.

Also can divide fondant in half and flatten into a rectangle. Layer the two and role into a jelly rool. Chill and cut into slices.

 

 

 

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