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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Ulmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package frozen spinach, thawed and drained
1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
1 c. light sour cream or plain Greek yogurt
4 cloves garlic, minced
4 oz. low-fat cream cheese, room temperature
4 oz. (about 1 c.) shredded mozzarella cheese
2/3 c. grated Parmesan cheese
1/3 c. finely-chopped onions
1/2 tsp. black pepper
1/4 tsp. salt
Directions:
Directions:
Stir all ingredients together until blended. Put in dish and bake in oven at 350 for 20 to 25 minutes or until the cheese melts. Serve!

 

 

 

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