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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT BUTTER BLOSSOM Recipe

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This recipe for PEANUT BUTTER BLOSSOM is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 CUPS FLOUR
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR
1 TEASPOON VANILLA
1/2 CUP BUTTER
1/2 CUP PEANUT BUTTER
1 EGG
2 TABLESPOONS MILK
50 CHOCOLATE KISSES

Directions:
Directions:
COMBINE ALL INGREDIENTS.

ROLL INTO BALLS

ROLL IN SUGAR

BAKE 10-12 MINUTES AT 375 DEGREES

 

 

 

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