Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Egg Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Custard is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup milk
• One 12 ounce can evaporated milk
• 4 large eggs
• ⅔ cup Splenda or ⅓ cup Truvia
• 2 teaspoons vanilla extract
• freshly grated nutmeg
Directions:
Directions:
1. Preheat oven to 325 degrees. Place 6 custard cups or ramekins in a large roasting pan and set aside.
2. Add the milk, evaporated milk, eggs, Splenda, and vanilla to the blender and pulse until smooth.
3. Pour into the custard cups and grate a generous amount of nutmeg over each one.
4. Pour enough hot water in the roasting pan to come about halfway up the sides of the custards and bake 25 to 35 minutes, until just set in the center and are still a little jiggly. MAKE SURE YOUR CUSTARDS ARE SET BEFORE REMOVING FROM OVEN - oven temps and size of custard cups vary.
5. Carefully remove the custards from the water bath, and transfer to towel to cool. Serve chilled.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!