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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA BREAD Recipe

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This recipe for BANANA BREAD is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP SHORTENING
1 CUP SUGAR
2 EGGS, BEATEN
1 3/4 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON VANILLA
3-4 BANANAS (MASHED)
1/4 CUPS NUTS
Directions:
Directions:
MIX ALL INGREDIENTS, WELL, TOGETHER.

BAKE IN GREASED BREAD PAN AT 350 DEGREES FOR ONE HOUR

 

 

 

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