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Kool Aid pie Recipe

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This recipe for Kool Aid pie, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Kleber

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust (store-bought or homemade)
1 (8 oz.) container frozen whipped topping
1 (14 oz.) can sweetened condensed milk
1 package unsweetened cherry kool-aid
Whipped cream, garnish
Maraschino cherries, garnish

Directions:
Directions:
In a large bowl, mix together condensed milk and kool-aid packet.
Gently fold in cool whip until just incorporated, then pour filling into graham cracker crust.
Freeze for 2 hours or refrigerate for 4, or until completely chilled and set.
Garnish with whipped cream and cherries, slice, serve, and enjoy!

 

 

 

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