Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin-Ginger Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin-Ginger Scones is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
4 + 1 T butter
1 egg, beaten
1/2 cup pumpkin
1/4 cup sour cream
1/2 tsp ginger
Directions:
Directions:
Preheat oven to 425º.
Combine sugar, flour, powder, cinnamon, soda and salt in a large bowl.
Cut in 4 T butter. Beat egg, add pumpkin, sour cream and ginger. Mix well.
Add to flour mixture. Mix well. Knead 10 times.
Roll out and cut.
Melt rest of butter and brush over.
Sprinkle with sugar and cinnamon
Bake 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!