"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1/2 C margarine
1 C chopped pecans
1 large carton Cool Whip
1 C sifted powdered sugar
3 C milk
1 package instant chocolate pudding
1 package instant vanilla pudding
1 8 oz. package cream cheese

Directions:
Directions:
Preheat oven to 350 F.

Mix flour, margarine and pecans; press into 9x13 pan. Bake for 20 minutes. Cool.

Mix 1 C cool whip, powdered sugar and cream cheese. Spread over crust.

Mix both puddings and milk until thickened. Spread over cream cheese layer.

With the rest of the Cool Whip, spread on top. Chill 2-3 hours before serving. Keep refrigerated.

Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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