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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Narsai Davis’s Safe Eggnog Recipe

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This recipe for Narsai Davis’s Safe Eggnog is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
16 ounces confectioners sugar
4 cups milk
2 cups bourbon
2 cups brandy or rum
4 cups whipping cream
Nutmeg
Directions:
Directions:
Crack eggs into a 3 to 4-quarts heavy pot.

Whisk well and add sugar. Continue whisking as you add 2 cups of milk. Cook over medium heat, constantly stirring, until temperature of mixture reaches 160°F. It will thicken into a sauce-like consistency and coat the back of a spoon. Be sure to stir constantly and remove immediately when temperature is reached. Otherwise, it will set up into custard.

Transfer it into another bowl and chill in a refrigerator.

Pour cooked mixture into punch bowl. Mix in remaining milk and liquor or juice. Whip cream to soft peaks and float on top of punch bowl. Grate fresh nutmeg over. Serve in punch cups being sure to include some of the whipped cream floating on top.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
For a non-alcoholic drink, substitute 4 cups apple juice for the liquor.

 

 

 

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