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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Almond French Toast Recipe

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This recipe for Baked Almond French Toast is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (1" thick) brioche, ½ cup sliced almonds, 2 tbsp. almond paste
¾ cup granulated sugar, ½ cup salted butter, (softened), 1 tsp. vanilla extract,
5 large eggs, 1 cup heavy cream, 1 cup whole milk
Directions:
Directions:
1. Place oven rack in upper third position. Preheat oven to 350ºF. Lightly coat
a rimmed baking sheet with cooking spray. Beat almond paste and ¼ cup sugar
with an electric mixer on medium speed until smooth, about 30 seconds. Add i
of the eggs; beat until just combined, about 15 seconds.

2.Whisk cream, milk, vanilla and remaining ½ cup sugar and 4 eggs in a shallow
bowl.

3. Spread almond paste mixture evenly on 1 side of each bread slice (about 2
tbsp. per slice). Working 1 at a time, soak each slice, 1 minute per side, in
vanilla-cream mixture. Transfer slices, almond-paste-mixture side up to prepared
baking sheet. Sprinkle evenly with almond slices.

4. Bake in preheated oven until slightly golden, about 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
these can be served with caramel syrup, maple syrup, or orange marmalade.

 

 

 

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