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"The belly rules the mind."--Spanish Proverb

Ribbon Meatloaf Recipe

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This recipe for Ribbon Meatloaf is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meatloaf
Ingredients:  
Ingredients:  
3 slices soft bread, torn into small pieces
1 cup milk
1 pound ground beef or veal
½ pound ground lean pork
1 egg yolk
¼ cup minced onion
1 ¼ teaspoons salt
¼ teaspoon each pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce
Directions:
Directions:
Heat oven to 350°F. Stir together bread and milk; mix in remaining ingredients thoroughly. Pat one half of meat mixture in greased loaf pan, 9 by 5 by 3-inches. Cover with Cheese Filling. Top with remaining meat mixture. Bake 1 hour 30 minutes.
 

Cheese Filling
Ingredients:  
Ingredients:  
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into pieces
4 ounces crumbled blue cheese or shredded cheddar cheese
Directions:
Directions:
Combine egg white and water; toss lightly with bread crumbs and cheese.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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