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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for browning chicken
1 teaspoon garlic salt
¼ teaspoon ground pepper
½ cup flour
1 whole cut up chicken or 4 breasts or 6 thighs
½ cup chicken broth
¼ cup ketchup
¾ cup brown sugar
1 tablespoon soy sauce
1 can (15 ¼ ounce) pineapple chunks in pineapple juice
1 tablespoon corn starch
Directions:
Directions:
Mix garlic salt, pepper, and flour. Dip chicken into flour mixture. Brown in skillet in hot oil. Place chicken in a 9 by 13-inch baking dish. Mix ketchup, brown sugar, and soy sauce together. Pour over the chicken and bake for 40 minutes at 350°F. Mix undrained pineapple and cornstarch well. Pour over chicken and bake another 5 to 10 minutes. Serve with rice and a green salad.

 

 

 

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