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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pumpkin seeds
1 tsp Worcestershire sauce
1 1/2 Tbsp melted butter
1 1/4 tsp salt

Directions:
Directions:
Preheat oven to 250 degrees. Thoroughly rinse seeds and pick out stray bits of pumpkin. Mix all ingredients in a large bowl and coat thoroughly. Pour seeds onto cookie sheets. Bake 2 hours, stirring every 30 minutes. Let cool and store in an airtight container.

 

 

 

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