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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 tsp salt 1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
15 ox can tomato sauce
1 cup water
2 tsp Worcestershire sauce

Directions:
Directions:
Preheat oven to 350 degrees. Mix ground beef, rice, water, onion, salt, celery salt, garlic powder, and pepper until well blended. Shape by tablespoons by hand into balls. Place in ungreased 8 x 8 x 2 baking pan. Stir together tomato sauce, water, and Worcestershire sauce. Pour over meatball in pan. Cover with aluminum foil, bake 45 minutes. Uncover and bake 15 more minutes or until rice is tender.

 

 

 

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