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Fresh Cherry Pie Recipe

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This recipe for Fresh Cherry Pie is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tablespoons corn starch
4 cups pitted Bing cherries, divided
1 cup water, divided
3 ounces cream cheese, optional
9-inch baked pie shell
Directions:
Directions:
Mix the sugar and corn starch together; set aside. Simmer about 1 cup of cherries with ¾ cup water. Add the sugar mixture and additional ¼ cup water to the boiling cherry and water mixture. Boil 1 minute longer. If desired, spread the cream cheese on to the bottom of the baked pie crust. Put the remaining 3 cups of uncooked, pitted cherries into the pie shell. Cover with the cooked mixture. Refrigerate until firm.

 

 

 

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