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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 quart pitted Bing cherries
1 cup water
1 cup sugar
3 tablespoons corn starch
3 oz. cream cheese, optional
9-inch baked pie shell

Directions:
Directions:
Mix the sugar and corn starch together; set aside. Simmer about 1 cup of cherries with cup water. Add the sugar mixture and additional cup water to the boiling cherry and water mixture. Boil 1 minute longer. If desired, spread the cream cheese on to the bottom of the baked pie crust. Put the remaining 3 cups of uncooked, pitted cherries into the pie shell. Cover with the cooked mixture. Refrigerate until firm.

 

 

 

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