"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

2 Bean Chicken Chili Recipe

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This recipe for 2 Bean Chicken Chili, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken breast
1 medium zucchini
15 oz can black beans
15 oz can pinto beans
8 oz can whole kernel corn
2 0 14 oz cans chicken broth
16 ox jar chunky salsa
8 oz can tomato sauce
2 cloves garlic minced
1 Tbsp chili powder
1 Tbsp cumin

Directions:
Directions:
Shred chicken breast, and dice zucchini. Drain beans and corn. Put all ingredients in stock pot. Bring to boil. Lower heat and simmer 30 minutes (can be done in a crockpot). Serve with cheddar cheese, sour cream, and tortilla chips.

 

 

 

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