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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 tablespoon sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 beaten egg
⅔ cup light cream
3 to 4 cups sugared, sliced strawberries
1 cup heavy cream, whipped
Directions:
Directions:
Sift together dry ingredients; cut in butter till like coarse crumbs. Combine egg and the ⅔ cup light cream; add all at once, stirring just enough to moisten.

Spread dough in greased 8 by 1 ½-inch round layer pan, building up edges slightly. Bake in 450°F oven for 15 to 18 minutes. Remove from pan; cool. Split in 2 layers; lift top off carefully. Butter bottom layer. Spoon berries and the whipped cream between layers and atop.

 

 

 

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