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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Belgian White Sausage Recipe

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This recipe for Belgian White Sausage is from The Van Ostaeyen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs pork shoulder ground (3/4 lean meat and 1/4 fat)
1 1/2 loaf white bread
4 cups milk
6 eggs
1/4 cup salt
2 tbsp black pepper
3 tbsp nutmeg
Directions:
Directions:
Soak bread in milk until soft. Mix all ingredients in a large pot. Fill casings with meat mixture. Do not overfill casings. Prick each sausage several times to prevent casings from breaking. Cook in boiling water for 10-15 minutes. Cool, package in plastic bags and freeze.

 

 

 

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