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Belgian White Sausage Recipe

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This recipe for Belgian White Sausage, by , is from The Van Ostaeyen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karl Van Ostaeyen

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs pork shoulder ground (3/4 lean meat and 1/4 fat)
1 1/2 loaf white bread
4 cups milk
6 eggs
1/4 cup salt
2 tbsp black pepper
3 tbsp nutmeg

Directions:
Directions:
Soak bread in milk until soft. Mix all ingredients in a large pot. Fill casings with meat mixture. Do not overfill casings. Prick each sausage several times to prevent casings from breaking. Cook in boiling water for 10-15 minutes. Cool, package in plastic bags and freeze.

 

 

 

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