Bananas Foster French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 loaves sourdough French bread, 8 eggs, 2 cups whole milk,
6 tbsp. unsalted butter, 3 tbsp. ground cinnamon, ⅔ cup brown sugar,
1½ cups maple syrup, 1 cup chopped pecans, 2 tsp. rum extract,
6 large bananas, whipped cream topping, aluminum foil
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Directions: |
Directions:1. coat 13 x 9-inch baking dish with 2 tbsp. butter. Cut bread into 1- inch cubes, then place in a single layer in dish.
Combine eggs, milk, 2 tsp. cinnamon, and ½ cup syrup; whisk until blended and pour over bread cubes. Sprinkle remaining 1 tsp. cinnamon on top, then cover with foil and chill (overnight).
2. Preheat oven to 350ºF. Bake 35-40 minutes or until center is hot and set.
Remove foil; bake 7-8 minutes or until top is golden.
3. Cut bananas into bite size slices (about 1/2" thick). Place remaining 4 tbsp.butter in large nonstick saute pan on medium 2-3 minutes to melt. Combine brown sugar, remaining 1 cup maple syrup, and pecans, then add this to pan. Bring mixture to a simmer stirring for 1-2 minutes until brown sugar dissolves.
4. Add banana slices and rum extract: simmer a minute until bananas are hot and softened. Cut portions of French toast and place on single serve plate; spoon banana syrup on top. Top with whipped cream. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour, 20 minutes + overnight chill |
Personal
Notes: |
Personal
Notes: almost a dessert........From my friend Shelly on Long Beach island summer 1976
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This recipe for Bananas Foster French Toast is from