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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. raisins
1½ c. water
½ c. sugar
1 t. lemon juice
2 egg yolks
3 T. cornstarch
1 c. cream
¼ t. salt
1 T. butter
Directions:
Directions:
Mix together raisins, water, sugar and lemon juice. Simmer for 10 minutes. In separate bowl, beat egg yolks then add cornstarch, cream, salt and butter. Add to the raisin mixture and cook until thickened. Cool, then pour into baked pie crust and top with whipped cream.

 

 

 

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