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Vanilla Crumb Pie Recipe

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This recipe for Vanilla Crumb Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 c. sugar
2 c. dark molasses
2 eggs, well beaten
2 pints water
2 heaping T. flour
2-4 tsp. vanilla
pinch of salt


Crumb topping:
2 c. flour
½ c. sugar
½ c. lard
1 t. soda
1 t. cream of tarter
Directions:
Directions:
Preheat oven to 375º. Boil together first five ingredients. Mix in vanilla and salt. Pour into unbaked pie shells. Mix together crumb topping and spread over the filling. Bake at 375º for 35-40 minutes. Makes 2-3 pies.
Personal Notes:
Personal Notes:
This is an older version of Lizzie's Vanilla Crumb Pie that Loretta had. The first recipe is one Regina had that is likely one Lizzie revised in later years.

 

 

 

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