"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Au Gratin Recipe

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This recipe for Pineapple Au Gratin, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Combs

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crushed pineapple, drained well
2 cups sharp cheddar cheese, grated
1 cup sugar
3 tablespoons flour (plain).

Topping:
1 stack Ritz crackers, crumbled
3/4 stick of margarine, melted

Directions:
Directions:
Mix pineapple, cheddar cheese, sugar and flour together. Pour mixture into pan and pour crumbled crackers on top. Melt the margarine and pour over crumbled crackers. Bake at 350 for 30-40 minutes.

Personal Notes:
Personal Notes:
This is like sweet potato casserole, somewhere between main course and desert. Easy and Delicious!

 

 

 

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