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Dijon Chicken and Mushrooms Recipe

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This recipe for Dijon Chicken and Mushrooms is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
Salt & pepper
2 Tbsp butter
8-10 white button mushrooms, finely chopped
1 can condensed cream of mushroom soup
¼ cup dijon mustard
½ Tbsp deli style brown mustard
1 tomato, diced
¼ cup frozen corn kernels, thawed
¼ cup chopped fresh chives
½ can chicken broth
Directions:
Directions:
Sprinkle chicken with salt and pepper, brown in butter (about 4 minutes per side). Transfer chicken to a plate and add mushrooms to skillet and sauté 3 min. Add soup, broth and mustard; return chicken to pan. Cover and cook about 10 min. Dish out on plates, sprinkle with tomatoes, corn and chives.

 

 

 

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