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UKRANIAN EASTER CHEESE Recipe

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This recipe for UKRANIAN EASTER CHEESE is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QUART MILK
8 EGGS
¼ TSP SALT
1 T SUGAR
Directions:
Directions:
PUT INGREDIENTS IN A LARGE BOWL AND BEAT THOROUGHLY. PLACE BOWL IN A PAN WITH WATER AND DOUBLE BOIL UNTIL SEPERATED. THEN PLACE IN A THIN DISH TOWL AND SQUEEZE OUT WATER. KEEP IN DISH TOWEL AND WEIGH DOWN FOR ABOUT 20- 30 MIN. THEN REFRIGERATE.

 

 

 

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