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Shrimp Alfredo Pasta Recipe

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This recipe for Shrimp Alfredo Pasta, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar Alfredo sauce
1 16 oz. package Fetuccini pasta
2 lbs. pre-cooked frozen shrimp, peeled and deveined
1 C butter, melted
2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground cumin

Directions:
Directions:
in a saucepan over low temperature, heat Alfredo sauce. Bring a large pot of lightly-salted water to a boil. Add pasta and cook for 8 min or until aldente; drain.

Defrost shrimp, then place in bowl with melted butter and liberal amount of chopped onion and garlic powder. Let shrimp marinate for 15-30 minutes; remove.

Mix pasta, shrimp, and sauce. Season with garlic powder and cumin.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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