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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amish Clam Chowder Recipe

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This recipe for Amish Clam Chowder is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 slices bacon
1/2 C chopped onion
4 medium potatoes, cubed
32 oz. corn
1 C chopped celery
1 tsp. salt
1/2 tsp. pepper
32 oz. chicken broth (save 1 cup)
2 Tbl. flour
2 C milk
Directions:
Directions:
1. In 3 qt. saucepan, fry bacon until crisp. Remove, drain, reserving drippings. Crumble bacon and set aside.

2. Cook onions in bacon drippings until soft but not brown. Add potatoes, corn, celery, salt, pepper, and 3 C chicken broth. Bring to a boil. Reduce heat. Cover and simmer 15-20 min.

3. Blend flour and remaining broth. Add to vegetable mixture. Cook and stir until slightly thick and bubbly. Reduce heat.

4. Add milk. Heat thoroughly, but do not boil. Top with crumbled bacon.

 

 

 

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