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Garlic Parmesan Chicken and Potatoes Recipe

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This recipe for Garlic Parmesan Chicken and Potatoes, by , is from "The Johnson's Guide to Food, Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Taylor-Johnson

Category:
Category:

Ingredients:  
Ingredients:  
MEAT BAKING/SPICES
4 Chicken Thighs, Black Pepper Freshly Ground
skin-on bone-in Kosher Salt

PRODUCE OILS & VINEGAR
1/2 lb. Baby Red Potatoes 1 tbsp Olive Oil

1 head. Broccoli Florets DAIRY
1 cup Half and Half
4 cloves Garlic

1 Parsley

1 cup Spinach

CANNED GOODS

1 cup Chicken Stock

2 tbsp Tomato Paste


Directions:
Directions:
Season chicken thighs all over with salt and pepper. Place a large skillet over medium heat, and heat olive oil then add the chicken thighs, skin side down. Cook unit crisp and golden, about 10 minutes. Flip over and chicken cook until golden on there side another 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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