"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Jello Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Jello Mold, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Millard

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lime JelloŠ
1 C boiling water
1 pint vanilla ice cream
1 small can crushed pineapple, drained
1/2 C chopped walnuts, optional


Directions:
Directions:
In a large bowl, pour boiling water into JelloŠ.
Dissolve ice cream in mixture. Add pineapple and nuts.
Let set in a mold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!