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Hottel's Hashbrown Casserole Recipe

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This recipe for Hottel's Hashbrown Casserole, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ellen Hottel


1 bag frozen hash browns (Or Ida-I don't use the whole bag)
1-8 oz. sour cream
1 can cream of chicken soup
2 cups shredded sharp cheddar
1 stick butter
1 roll Jimmy Dean Regular Sausage cooked, crumbled and drained)
3 large eggs
2 teaspoons pepper
2 teaspoons onion powder
2 teaspoons salt

1. Melt stick butter,
2. Combine with sour cream, soup, cheese, eggs, and spices.
3. Brown and drain sausage.
4. Combine hash browns with the creamy ingredients and sausage,
5. Spread into a 9 x 13 sprayed pan.
6. Cover with foil. Remove foil at the end to brown a little.
7. Bake at 400 for 40 minutes or longer if needed.

Personal Notes:
Personal Notes:
Great for any breakfast or brunch.




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