1 bag frozen hash browns (Or Ida-I don't use the whole bag) 1-8 oz. sour cream 1 can cream of chicken soup 2 cups shredded sharp cheddar 1 stick butter 1 roll Jimmy Dean Regular Sausage cooked, crumbled and drained) 3 large eggs 2 teaspoons pepper 2 teaspoons onion powder 2 teaspoons salt
1. Melt ½ stick butter, 2. Combine with sour cream, soup, cheese, eggs, and spices. 3. Brown and drain sausage. 4. Combine hash browns with the creamy ingredients and sausage, 5. Spread into a 9 x 13 sprayed pan. 6. Cover with foil. Remove foil at the end to brown a little. 7. Bake at 400 for 40 minutes or longer if needed.
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