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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gwen's Potatoes Recipe

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This recipe for Gwen's Potatoes is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds new potatoes or russet potatoes
2-4 tablespoons milk
1- 8 oz. package cream cheese softened
½ cup sour cream
½ cup chopped fresh chives
¼ cup grated Romano Cheese
½ tsp. salt
¼ tsp. ground white pepper
Paprika
Directions:
Directions:
1. Cook potatoes in boiling water to cover 20 minutes or until tender, drain.
2. Combine cream cheese and next 5 ingredients, stirring well.
3. Fold into potato mixture or use a mixer to mash potatoes.
4. Spoon mixture into a lightly greased 1½ quart casserole.
5. Sprinkle with paprika.
6. Bake uncovered at 350º for 30 minutes or until thoroughly heated.

Hint: This can be made 2 days in advance and baked when recipe is ready to be used.

 

 

 

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