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Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Hottel

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter softened
8 oz. Cracker Barrel Sharp Cheddar Cheese (grated)
8 oz. Cracker Barrel Extra Sharp Cheddar Cheese (grated)
2 cups all purpose flour
teaspoon red pepper
salt

Directions:
Directions:
1. Let cheese and butter soften.
2. Combine all ingredients
3. Use cheese straw press or cut into shapes with small cookie cutters.
4. Bake 425 for 7 minutes or until starting to brown.
5. Take out of oven and put on paper towels to cool.
6. Sprinkle with salt while hot.

 

 

 

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