"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ellen's Blueberry Crunch Recipe

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This recipe for Ellen's Blueberry Crunch, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Hottel

Category:
Category:

Ingredients:  
Ingredients:  
1 big can crushed pineapple with juice (do not drain)
3 cups blueberries
cup sugar sprinkled over berries
1 pkg. yellow cake mix
2 sticks butter, melted
cup sugar sprinkled over mix
1 cup chopped pecans

Optional: Vanilla Ice Cream

Directions:
Directions:
1. Butter a 9 x 13 inch baking dish
2. Add ingredients in the order listed.
3. Bake 350 for 45 minutes.

Spoon into bowls, optional-top with vanilla ice cream.

Number Of Servings:
Number Of Servings:
approximately 20
Personal Notes:
Personal Notes:
Ellen goes berry picking every summer. This has become something to look forward to every summer.

 

 

 

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