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Black Forest Ham Pinwheels Recipe

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This recipe for Black Forest Ham Pinwheels, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Oberle

Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz. cream cheese, softened
4 tsp. minced fresh dill
1 T lemon juice
2 tsp. Dijon mustard
Dash salt and pepper
1/2 C dried cherries (or Craisinsİ), chopped
1/4 C chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest Ham
1/2 pound sliced Swiss cheese

Directions:
Directions:
In a small bowl, beat the cream cheese, dill, lemon juice, mustard, S&P until blended. Stir in the cherries and onions. Spread over each tortilla, layer with ham and cheese.

Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2 inch slices.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes + Chilling
Personal Notes:
Personal Notes:
I use the spinach and tomato tortillas also to make a colorful platter.

 

 

 

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