"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ellen' Heath Candy Recipe

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This recipe for Ellen' Heath Candy, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Hottel

Category:
Category:

Ingredients:  
Ingredients:  
2 sleeves of saltine crackers
2 sticks of butter
1 cup of sugar
12 oz. bag of semi sweet chocolate chips
cup finely chopped pecans


Directions:
Directions:
1. Cover a large cookie sheet with foil and spray with Pam
2. Cover pan completely with a single layer of saltine crackers. Break if needed to fill in around edge of pan.
3. Simmer butter until melted.
4. Add sugar to butter. Cook on medium/low for 5-7 minutes. Mix with spoon. Mixture should become foamy.
5. Drizzle over saltine crackers.
6. Bake at 350 for 10 minutes.
7. Remove from oven. Pour chocolate chips evenly over the crackers.
8. Chips will start to melt. Spread with spatula while melting.
9. Sprinkle with chopped pecans.
10. Let cool or put in refrigerator to cool faster.
11. Once hard, break into pieces.
12. Store in an airtight container in the refrigerator.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite for Ellen to make at Christmas time. She bags it up and shares it with everyone she loves.

 

 

 

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