Ingredients: |
Ingredients: POTATO DUMPLINGS
Ingredients for Dumplings (4-6 servings) • 3 cups mashed potatoes, chilled • 1 cup finely shredded sharp cheddar cheese • 2 tablespoons finely chopped fresh chives • 3 cups all-purpose flour • Kosher salt and freshly ground black pepper, to taste
Potato Dumplings with Spring Roots - Home & Family
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Directions: |
Directions:DIRECTIONS: TO MAKE THE DUMPLINGS: 1. Fill a large soup pot or wide Dutch oven about half full of water and bring it to a boil. 2. In a large bowl, combine the potatoes, cheese, chives, and flour. Use your hands to knead everything together until it forms a stiff dough. 3. Roll the dough into a long tube, about 2 inches thick. Cut dough into 1-inch disks. 4. When water is boiling, gently drop dumplings one at a time into boiling water. Do not crowd the pot. Only add enough dumplings at a time to make a single layer. The dumplings will all sink to the bottom. 5. Bring the water back to a rolling boil and then turn down a little to simmer. 6. The dumplings will begin to float as they are done. Let them continue to cook for about 5 minutes after they float. 7. Remove the finished dumplings from water with a slotted spoon and place them in a colander to drain. Set the finished dumplings aside and bring the water back to a boil to cook the rest of the dumplings. Continue this process in single dumpling layers until all of the dumplings are cooked. |