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Congealed Cranberry Salad Recipe

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This recipe for Congealed Cranberry Salad is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg red jello
1 cup boiling water
1 (16oz) can whole cranberry sauce
1 8oz can crushed pineapple in its own juice, drained
1/2 cup chopped pecans
Directions:
Directions:
In a large bowl, dissolve jello in boiling water; add cranberry sauce, breaking apart with spoon. Mix well. Add remaining. Ingredients and stir until evenly distributed.

Refrigerate several hours

Can use a mold. Nice thanksgiving dish. Great for those who don’t like cranberry sauce.

 

 

 

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