"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups raw pecan halves
9" pie she'll
6 T butter, melted and cooled
1 cup light corn syrup
1 cup light brown sugar
2 tsp vanilla
3 large eggs
1/2 tsp salt

Directions:
Directions:
Preheat oven to 350.
In a large bowl, whisk butter, corn syrup, brown sugar and vanilla. Add eggs and salt, mix until even. Good in pecan halves.
Pour into pie crust, spread evenly.
Cover edges of pie crust. Place on preheated b as king sheet.
Take 60-70 minutes or until our is set in center.
Remove pie, cool completely.
Serve at room temperature.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!