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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups raw pecan halves
9" pie she'll
6 T butter, melted and cooled
1 cup light corn syrup
1 cup light brown sugar
2 tsp vanilla
3 large eggs
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, whisk butter, corn syrup, brown sugar and vanilla. Add eggs and salt, mix until even. Good in pecan halves.
Pour into pie crust, spread evenly.
Cover edges of pie crust. Place on preheated b as king sheet.
Take 60-70 minutes or until our is set in center.
Remove pie, cool completely.
Serve at room temperature.
Number Of Servings:
Number Of Servings:
8

 

 

 

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