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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Case Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
⅔ c. pumpkin
1 tsp. lemon juice

Dry Ingredients:
¾ c. flour
1 tsp. baking powder
1 tsp. ginger
½ tsp. salt
2 tsp. cinnamon
½ tsp. nutmeg

crushed walnuts
¼ c. powdered sugar

Filling:
1 c. powdered sugar
4 tbsp. butter
6 oz. cream cheese
½ tsp. vanilla

Directions:
Directions:
Mix on high speed the eggs and sugar. Stir in the pumpkin, then the lemon juice. In a separate bowl, mix the dry ingredients together, then fold into the other mixture. Spread into a greased/floured 15x10 pan. Sprinkle with the crushed walnuts. Bake at 375º for 15-20 minutes. Turn out onto a towel sprinkled with powdered sugar. Roll

 

 

 

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