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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter Pie
1- frozen deep dish pie crust
3/4 cup sugar
3 tbsp cornstarch
3 egge yolks
2 1/2 cup evaporated milk
1 tsp vanilla
3/4 cup peanut butter

Directions:
Directions:
Bake pie shell according to pkg. directions. Combine sugar and cornstarch in a heavy 3 quart saucepan. Combine egg yolks and milk and gradually add dry mixture, stirring well with a wire whisk to prevent lumps. Cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Boil 1 min. Remove from heat and stir in vanilla and peanut butter. Cool slightly , then pour into cooled pie shell

 

 

 

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