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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Case Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Call Drake

Category:
Category:

Ingredients:  
Ingredients:  
- c. brown sugar
2-3 tbsp. milk
c. chopped nuts
1 lb. frozen bread dough (thawed and rolled out to 9x5 size)
2 tbsp. melted butter
c. sugar
1 tsp. cinnamon
c. chopped nuts

Directions:
Directions:
Mix together the - c. brown sugar, milk and c. chopped nutts, sprinkle in bottom of 9 in. cake pan. Spread the 2 tbsp. melted butter over the rolled out bread dough. Then sprinkle with c. sugar, cinnamon, c. chopped nuts. Roll up and cut into -1 in. slices. Place in cake pan and cover with a towel and let rise until doubled in size. Cook for 20-25 minutes at 350.

 

 

 

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