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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Carolyn's Cranberry Relish Recipe

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This recipe for Aunt Carolyn's Cranberry Relish is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz. Raspberry Jello
2 - Cups Boiling Water
1- 16 oz. Whole Cranberry Sauce
1 - Cup Crushed Pineapple with Juice
1/2 - Cup Red or Burgundy Wine
1/2 - Cup Chopped Pecans

Topping

2 - Cups Dream Whip
1 - Cup Sour Cream
1 - 8 oz. Cream Cheese Softened
Directions:
Directions:
Make the night before serving.
Mix all ingredients and pour into a 9 x 12 baking dish.
Let chill until firm.
Make dream whip according to directions. In a separate bowl, beat sour cream and cream cheese until smooth. Stir in dream whip.
Spread over chilled jello mixture and refrigerate overnight.

 

 

 

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